Stir the onion, garlic, bay leaf, chipotle, adobo sauce, cumin, oregano, salt, tomatoes and vegetables stock together in the bowl of a slow cooker. Add the jackfruit and stir to coat.
Cook on high for 2 hours. Then, shred the jackfruit with two forks and stir it together with the sauce. If desired, transfer the mixture to a baking sheet and place it under the broiler for 5 minutes until the jackfruit get lightly charred and crispy.
Serve the jackfruit on tortillas and top with Mango Avocado Salsa, yogurt or sour cream and cilantro leaves. Serve with lime wedges on the side.
Slow Cooker Jackfruit Tacos
Amount Per Serving
Calories 319Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Total Carbohydrates 74g25%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.