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Grilled Spiced Chicken with Mango Avocado Salsa | @foodiephysician

Grilled Spiced Chicken with Mango Avocado Salsa

Smoky grilled chicken topped with a colorful fresh salsa, my Grilled Spiced Chicken with Mango Avocado Salsa is the perfect easy summer dish!

Course Entree
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 365 kcal
Author The Foodie Physician

Ingredients

Mango Avocado Salsa:

  • 1 ripe Haas avocado peeled and diced
  • 1 ripe mango peeled and diced
  • ¼ cup finely chopped red onion
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 tablespoons cilantro chopped
  • 1 tablespoon lime juice
  • Kosher salt and black pepper

Grilled Spiced Chicken:

  • 1 ½ teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • 4 just BARE chicken breast fillets (2 packages)
  • Oil for brushing the grill
US Customary - Metric

Instructions

  1. To make the salsa, mix the avocado, mango, onion, jalapeno, cilantro, and lime juice together in a medium bowl. Season to taste with a pinch of salt and pepper.
  2. Heat a grill or grill pan over medium high heat. Brush with oil.
  3. Mix the chili powder, cumin, smoked paprika, and salt together in a small bowl. Sprinkle the spice rub evenly over the chicken breasts, patting it in so that it adheres. Grill the chicken, about 4-5 minutes on each side, until cooked through. Remove from grill and serve with salsa.
Nutrition Facts
Grilled Spiced Chicken with Mango Avocado Salsa
Amount Per Serving
Calories 365 Calories from Fat 97
% Daily Value*
Fat 10.8g17%
Saturated Fat 2.3g14%
Sodium 396mg17%
Carbohydrates 19g6%
Fiber 5.4g23%
Sugar 12.5g14%
Protein 44.2g88%
* Percent Daily Values are based on a 2000 calorie diet.