To make the salsa, mix the avocado, mango, onion, jalapeno, cilantro, and lime juice together in a medium bowl. Season to taste with a pinch of salt and pepper.
Heat a grill or grill pan over medium high heat. Brush with oil.
Mix the chili powder, cumin, smoked paprika, and salt together in a small bowl. Sprinkle the spice rub evenly over the chicken breasts, patting it in so that it adheres. Grill the chicken, about 4-5 minutes on each side, until cooked through. Remove from grill and serve with salsa.
Grilled Spiced Chicken with Mango Avocado Salsa
Amount Per Serving
Calories 365Calories from Fat 97
% Daily Value*
Saturated Fat 2.3g14%
* Percent Daily Values are based on a 2000 calorie diet.