Gluten-Free Peach Crisp
This healthy Gluten-Free Peach Crisp is sweet, juicy, and topped with a golden, crunchy oat crumble. It’s so easy to make and is the perfect way to enjoy ripe peaches at their peak.
Servings: 6
Calories: 283kcal
Equipment
Ingredients
Filling:
- 5 medium ripe peaches, sliced ½ inch thick (about 5 cups); can peel if desired
- 1 tablespoon cornstarch
- 1 tablespoon light brown sugar or coconut sugar
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
Topping:
- ½ cup certified gluten-free rolled oats
- ½ cup almond flour
- ¼ cup brown sugar or coconut sugar
- 3 tbsp chopped pecans
- ½ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup cold butter cut into cubes
Optional toppings:
- vanilla ice cream, whipped cream or Greek yogurt
Instructions
- Preheat oven to 375°F. Lightly grease a 9-inch square baking dish, pie pan or similar-sized oven-safe dish.
- In a large bowl, toss the sliced peaches with cornstarch, sugar, vanilla, and lemon juice. Spread evenly into the prepared baking dish.
- In a separate bowl, combine oats, almond flour, sugar, pecans, cinnamon, and salt. Cut in the butter with a fork or your fingers until the mixture is crumbly and has the consistency of cookie dough.
- Sprinkle the topping evenly over the peaches.
- Bake for 30–35 minutes, until the topping is golden brown and the peach filling is bubbling.
- Cool for 10 minutes before serving. Top with vanilla ice cream, whipped cream or Greek yogurt, if desired.
Notes
-
- The peach skins will soften as the fruit bakes and add color, flavor, and extra nutrients. However, if you prefer a smoother filling, you can peel the peaches.
- You can adjust the amount of sugar based on how sweet the peaches are.
- A pinch of ginger, nutmeg or cardamom adds a fun twist to the peach filling. You can also use almond extract instead of vanilla.
- You can spoon leftover peach crisp over a bowl of Greek yogurt for a wholesome breakfast.
- This crisp is the perfect make-ahead dessert- you can assemble it the day before and bake it when you're ready to serve.
- Store leftover peach crisp covered in the fridge for up to 3 days or in the freezer for up to 1 month.
Nutrition
Serving: 1 portion | Calories: 283kcal | Carbohydrates: 32g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 218mg | Fiber: 4g | Sugar: 22g | Vitamin A: 647IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg