Baked Apple Cider Donuts

How To Make...

These scrumptious baked apple cider donuts are packed with apple flavor and taste like fall!

A healthier dessert!

These lightened up donuts are baked rather than fried.

Packed with flavor!

These donuts are fluffy and moist and are full of apple and cinnamon spice flavor.

What you'll need:

Apple cider Flour Baking powder Baking soda Cinnamon Nutmeg Salt Buttermilk Brown sugar Egg Vanilla Butter  

Floral Separator

Step-by-step instructions

Follow my easy instructions for success! 

White Scribbled Underline
Green Cutlery

Step 1: Simmer apple cider in a saucepan until it thickens.


Step 2: Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. 


Step 3: Whisk buttermilk, brown sugar, egg, vanilla, melted butter, and apple cider reduction together in another bowl.


Step 4: Stir the dry and wet ingredients together until just combined. 


Step 5: Spoon or pipe batter into donut pans and bake at 350°F for 10-12 minutes.


Step 6: Brush donuts with melted butter and dip in cinnamon sugar.


Step 7: If you don't have a donut pan, you can make donut holes using a mini muffin pan.


Ready to Make This Dish?

Tap the link below to get the full recipe!

Light Yellow Arrow

Get my FREE Superfoods eBook

when you sign up for my newsletter!

Light Yellow Arrow

Dr. Sonali Ruder aka  The Foodie Physician

Check out for more delicious & healthy recipes!