Low Sodium  Chili Lime Salmon

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This heart-healthy Low Sodium Chili Lime Salmon is packed with zesty flavor and is so easy to make!

Healthy & Delicious!

A flavorful spice rub and fresh lime juice eliminate the needed for added salt!

Quick & Easy!

Make this low sodium salmon in under 20 minutes!  Cook it in the oven or air fryer or on the grill or stovetop.

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What you'll need:

Salmon fillets Chili powder Garlic powder Cumin Paprika Brown sugar Lime juice Olive oil

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Mix chili powder, garlic powder, cumin, paprika, and brown sugar together. 


Step 2: Brush salmon fillets with olive oil. 


Step 3: Sprinkle the spice rub evenly over the salmon. 


Step 4: Bake salmon at 400°F for 10-15 minutes until done. You can also cook it in on the stove or grill or in the air fryer. 


Step 5: Squeeze fresh lime juice on top right before serving. 


Step 6: Serve low sodium chili lime salmon with your favorite side dishes. Enjoy! 


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!