Low Sodium  Chili Lime Salmon

White Scribbled Underline

This heart-healthy Low Sodium Chili Lime Salmon is packed with zesty flavor and is so easy to make!

Healthy & Delicious!

A flavorful spice rub and fresh lime juice eliminate the needed for added salt!

Quick & Easy!

Make this low sodium salmon in under 20 minutes!  Cook it in the oven or air fryer or on the grill or stovetop.

White Lightning

What you'll need:

Salmon fillets Chili powder Garlic powder Cumin Paprika Brown sugar Lime juice Olive oil

Floral Separator

Step-by-step instructions

Follow my easy instructions for success! 

White Scribbled Underline
Green Cutlery

Step 1: Mix chili powder, garlic powder, cumin, paprika, and brown sugar together. 

1

Step 2: Brush salmon fillets with olive oil. 

2

Step 3: Sprinkle the spice rub evenly over the salmon. 

3

Step 4: Bake salmon at 400°F for 10-15 minutes until done. You can also cook it in on the stove or grill or in the air fryer. 

4

Step 5: Squeeze fresh lime juice on top right before serving. 

5

Step 6: Serve low sodium chili lime salmon with your favorite side dishes. Enjoy! 

6

Ready to Make This Dish?

Tap the link below to get the full recipe!

Light Yellow Arrow

Get my FREE Superfoods eBook

when you sign up for my newsletter!

Light Yellow Arrow

Dr. Sonali Ruder aka  The Foodie Physician

Check out thefoodiephysician.com for more delicious & healthy recipes!