Pan con Tomate

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How to Make...

Pan con Tomate (Spanish Tomato Bread) is one of the most widely eaten dishes in Spain.


Simple and delicious!

Toasted bread is topped with tomato, olive oil, garlic & salt.

Perfect For Dipping!

Ideal for dipping into saucy dishes like Spanish Garlic Shrimp.

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What you'll need:

Crusty bread Olive oil Garlic Tomatoes Sea salt 

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Step-by-step instructions

Follow my easy instructions for success! 

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Step 1: Grate tomatoes on a box grater. Discard the skin. 


Step 2: Season the tomato pulp with salt. 


Step 3: Toast the bread on a baking sheet under the broiler. Rub with garlic. 


Step 4: Spoon the tomato pulp on top of the bread. 


Step 5: Drizzle olive oil on top. 


Step 6: Sprinkle with flaky sea salt. Enjoy!


Ready to Make This Dish?

Tap the link below to get the full recipe!

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Dr. Sonali Ruder aka  The Foodie Physician

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