Pan con Tomate

White Scribbled Underline Get the Recipe

Pan con Tomate (Spanish Tomato Bread) is one of the most widely eaten dishes in Spain.

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Simple and delicious!

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Perfect For Dipping!

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What you'll need:

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Step-by-step instructions

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Step 1: Grate tomatoes on a box grater. Discard the skin.

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Step 2: Season the tomato pulp with salt.

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Step 3: Toast the bread on a baking sheet under the broiler. Rub with garlic.

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Step 4: Spoon the tomato pulp on top of the bread.

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Step 5: Drizzle olive oil on top.

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Step 6: Sprinkle with flaky sea salt. Enjoy!

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Ready to Make This Dish?

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Pan con Tomate

How to Make...