Mahi Mahi Fish Tacos

White Scribbled Underline Get the Recipe

These Caribbean-inspired mahi mahi tacos feature a delicious blend of blackened fish, sweet mango chutney, zesty lime crema, and a crunchy slaw- all wrapped up in warm tortillas.

Healthy & Delicious!

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Quick & Easy!

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What you'll need:

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Step-by-step instructions

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Step 1: Season the mahi mahi with chili powder, paprika, garlic powder, onion powder, and salt.

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Step 2: Cook the fish in a skillet in olive oil about 3-4 minutes on each side until browned.

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Step 3: Blend sour cream, mayonnaise, lime juice, garlic, cilantro, and salt in a blender to make the cilantro lime crema.

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Step 4: Toss the shredded cabbage with some of the cilantro lime crema. Serve the rest on the side to drizze over the tacos.

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Step 5: Assemble tacos with tortillas, mango chutney, fish, and cabbage slaw. Serve with lime wedges and cilantro.

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Ready to Make This Dish?

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