My Crispy Baked Sweet and Sour Cauliflower is a lightened up, vegetarian dish with classic Asian flavors.Thank you to Pure Canada Maple for sponsoring this blog post! As always, all opinions are 100% my own. My parents cooked almost everyday when I was growing up but when we did order takeout, it was usually Chinese food. Some of our favorite dishes were chicken lo mein, fried ... continue reading...
Greek Yogurt Berry Parfaits
These delicious and healthy Greek Yogurt Berry Parfaits are perfect for breakfast, snack or even dessert! This post is sponsored by FAGE; however, all thoughts and opinions expressed are my own.Whether I’m looking for a filling breakfast, a healthy snack or a light and satisfying dessert, I often turn to Greek yogurt. It’s one of the items I have stocked in my fridge at all times. As ... continue reading...
Healthy Greek Yogurt Bowls
These colorful Greek yogurt bowls are are a great way to eat lighter and healthier for the New Year!This post is sponsored by FAGE; however, all thoughts and opinions expressed are my own. For many of us, the New Year is a great time to refresh and recharge! I’ve never been one to make New Year’s resolutions (they’re too easy to break) but I do like to think of January 1st as a ... continue reading...
Garlic Shrimp Bruschetta
My Garlic Shrimp Bruschetta is the perfect appetizer for the holidays- it’s simple, rustic, and always a crowd-pleaser! Thank you to Gorton’s for sponsoring this post! As always, all opinions expressed are 100% my own.Holiday entertaining doesn’t have to be complicated. When I’m hosting guests during the holiday season, I like to cook dishes that taste great, feed a crowd and ... continue reading...
Buddha Bowl with Turmeric Tahini Sauce Plus a Giveaway
My Buddha Bowl with Turmeric Tahini Sauce is a delicious, vibrant, plant-based dish that's packed with nutritious ingredients!Thank you to READ salads for sponsoring this blog post!As much as I love the holidays, I usually need a break from all of the decadent meals of the season. So in these weeks between Thanksgiving and New Year’s, I like to cook a lot of lighter dishes. I tend to ... continue reading...