Breakfast and Brunch

Banana Chocolate Chip Muffins

Ultimate Breakfast Burritos with Sweet Potato Hash

Mixed Berry Chia Pudding

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Appetizers

Dining with the Doc: Greek Zucchini Fritters

Mediterranean Eggplant Hummus “Meatballs”

Slow Cooker Asian Pulled Chicken Nachos

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Dips, Spreads and Salsas

Strawberry Jalapeño Salsa

Dining with the Doc: Stonyfield Whole Milk Greek Yogurt

Dining with the Doc: Avocado Yogurt Dip

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Snacks

Dr. Oz and 4-Ingredient Dairy-Free Parmesan Cheese

Banana Chocolate Chip Muffins

Mixed Berry Chia Pudding

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Drinks, Smoothies and Smoothie Bowls

Blueberry Mint Limeade

A Guide to Food and Juice Pairing

Tips For Getting Your Kids More Physically Active

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Salads and Dressings

Blueberry Farro Salad

Quinoa Salad with Stone Fruit Featuring Olive Oils from Spain

Southwest Blueberry Cobb Salad

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Soups, Stews and Chili

Pasta Fagioli with Greens

Creamy Cauliflower Comfort Soup

Pumpkin Walnut Chili

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Sandwiches and Burgers

Crispy Tofu Banh Mi

Black Bean & Quinoa Veggie Burgers

Salmon Burgers with Dill Yogurt Sauce

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Pasta

No-Cook Pasta Sauces on The Dr. Oz Show

Power Greens Gnudi

Orecchiette with Kale, Turkey Sausage and Gremolata Breadcrumbs

Vegetarian Dishes

Dr. Oz and 4-Ingredient Dairy-Free Parmesan Cheese

Immunity-Boosting Teriyaki Buddha Bowl

Banana Chocolate Chip Muffins

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Chicken Dishes

Grilled Spiced Chicken with Mango Avocado Salsa

Sheet Pan Roast Chicken and Potatoes with Chimichurri

Chicken with Creamy Paprika Sauce

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Turkey Dishes

Orecchiette with Kale, Turkey Sausage and Gremolata Breadcrumbs

Butternut Squash and Turkey Chili

Dining with the Doc: Korean Rice Bowls with Turkey and Mushrooms

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Seafood Dishes

Blueberry Farro Salad

Blackened Shrimp plus a Book Review

Sheet Pan Salmon with Sweet Chili Sauce [video]

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Meat Dishes

Meal Planning: Plan to Eat One Pot Challenge

Dining with the Doc: Beef Kofta Kebabs with Tzatziki Sauce

Dining with the Doc: Mojo Pork Tenderloin

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Side Dishes

Twice Baked Sweet Potatoes

Beyond Burger Holiday Farro Bowl

Whole Roasted Cauliflower with Marcona Almond Pesto

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Desserts

Banana Chocolate Chip Muffins

4 Ingredient Blueberry Yogurt Popsicles + a Giveaway

5 Healthy Eating Tips For Kids and Tropical Sunshine Popsicles

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Gluten Free

Dr. Oz and 4-Ingredient Dairy-Free Parmesan Cheese

Mixed Berry Chia Pudding

Blackened Shrimp plus a Book Review

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Holiday

2017 Holiday Gift Guide

Power Greens Gnudi

Twice Baked Sweet Potatoes

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Baby and Toddler Food

Starting Your Baby On Solid Foods

Tips For Getting Your Kids More Physically Active

Preventing Childhood Obesity: Nutritious Snacks for Kids

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Recipe Resuscitation

Recipe Resuscitation: Chicken and Dumplings

Recipe Resuscitation: Quinoa Fried “Rice”

Recipe Resuscitation: Spaghetti Squash Lasagna

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Cook Once Eat Twice

Ultimate Breakfast Burritos with Sweet Potato Hash

Cook Once, Eat Twice: Crispy Avocado Tacos

Cook Once, Eat Twice: Crispy Baked Avocado Fries

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Ingredient 911

Balsamic Roasted Fig & Yogurt Parfaits

Ingredient 911: The Wonders of Olive Oil

Ingredient 911: Chia

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Cooking with Sienna

Banana Chocolate Chip Muffins

Tips For Packing a Nutritious School Lunch + Blueberry French Toast Muffins

WPTV News: Brain-Boosting Dinners For Kids

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