The latest installment in my Cook Once, Eat Twice series, these hearty vegetarian tacos are the perfect family friendly meal.
Here’s the latest addition to my “Cook Once, Eat Twice” series. Not too long ago, I posted a recipe for these Crispy Baked Avocado Fries, a delicious and totally addictive snack. Well, I decided to take those crispy morsels and transform them from a snack into a main dish. My Crispy Avocado Tacos are the perfect weeknight meal. These easy vegetarian tacos are a breeze to put together and the whole family will love them!
Simply layer a few slices of crispy avocado fries on a corn tortilla and top them with a mound of colorful, crunchy slaw made with shredded cabbage, carrots, lime juice and a touch of honey. Then drizzle on some of my Smoky Chipotle Crema, a creamy sauce made with smoky chipotles in adobo. Garnish with fresh cilantro leaves and lime wedges and you’re all set!
Crispy Avocado Tacos
- 2 cups shredded purple cabbage
- 1 cup shredded or julienned carrot
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper
- To make the cabbage slaw, toss the cabbage, carrot, lime juice, and honey together in a bowl. Season with a pinch of salt and pepper to taste.
- To assemble the tacos, heat the tortillas in the oven until warm and softened. Top each tortilla with a couple of avocado fries and some slaw. Drizzle some smoky chipotle crema on top and garnish with a few cilantro leave. Serve with lime wedges on the side to squeeze on top just before eating.
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