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Looking for a cool and refreshing treat to beat the heat this summer? Look no further than this delicious cherry granita!

In the summertime, I love using luscious, fresh fruit in my desserts. Some of my favorites are my grilled peaches with Greek yogurt, easy skillet blueberry peach cobbler, and 4 ingredient blueberry yogurt popsicles.

One of my favorite summer treats are fresh cherries with their lovely red hue and sweet flavor. Cherry season comes and goes in the blink of an eye so when I see them in the store, I don't hold back. Cherries are also incredibly nutritious and are packed with antioxidants as well as fiber and Vitamin C.

My Cherry Granita is the perfect way to celebrate summer’s bounty. Featuring sweet cherries and bright lime juice, this grown up slushy is a great way to beat the heat.

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How To Make a Granita
How To Serve This Cherry Granita
More Summer Desserts
Recipe
Reviews

How To Make a Granita

Granita is a type of frozen dessert that originated in Italy. It's made by freezing a mixture of water, sugar, and flavorings, such as fruit juice or coffee, and then scraping the mixture with a fork or spoon to create a slushy, flaky texture. The process of scraping the mixture creates small ice crystals that give the granita its signature texture.

Unlike traditional ice cream or gelato, granita does not require a machine to make, and can be easily prepared at home with just a few ingredients and a freezer. Granita is often served as a refreshing dessert or snack on hot summer days. It’s also a perfect palate cleanser in a multi-course meal.

How To Serve This Cherry Granita

I like to serve this cherry granita in bowls or even shot glasses for a fun presentation. You can top it with a dollop of whipped cream and some lime zest for an extra treat.

More Summer Desserts

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Recipe

Cherry Granita

Looking for a cool and refreshing treat to beat the heat this summer? Look no further than this delicious cherry granita!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American, Italian

Prep Time: 10

Freezing Time: 2

Total Time: 2 10

Servings:

Calories: 79kcal

Author: Dr. Sonali Ruder

Equipment

▢
Blender

Ingredients

▢ 12 ounces fresh, pitted cherries (can substitute frozen cherries off season)
▢ 1 cup cold water
▢ 4 teaspoons honey or sweetener of your choice (adjust to taste)
▢ 1 tablespoon lime juice
▢ Optional garnishes: whipped cream, lime zest

US Customary - Metric

Instructions

Blend all of the ingredients together in a blender. Adjust sweetness to taste. Pour the mixture into a shallow glass baking dish and place in the freezer.
Remove the dish after 30 minutes and using a fork, scrape the mixture, breaking up any icy clumps. Return the dish to the freezer. Repeat the process every thirty minutes or so, scraping the mixture with a fork to break up the ice crystals and create a light and fluffy texture. It should take about 2 hours total.
Scoop the granita into dessert bowls or glasses. Serve plain or garnish with whipped cream and/or lime zest. Serve immediately.

Nutrition

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About the author

Dr. Sonali Ruder

Meet Dr. Sonali Ruder aka The Foodie Physician- ER doctor, chef, culinary creator & mom.

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Comments

5 from 2 votes (2 ratings without comment)