Are you looking for some new side dishes for Thanksgiving this year? Here are my suggestions on how to update some classic recipes and have a well-rounded menu for your guests. This post also includes the recipe for my Maple Glazed Acorn Squash, which is an excellent addition to your holiday table.

Thanksgiving Side Dishes
Purées:
Mashed potatoes are a staple on most Thanksgiving tables. If you’re a purist, you like your mashed potatoes with just butter and cream. A simple way to update your potatoes is to stir in some new ingredients to pump up the flavor. Fresh herbs, pesto, cheese, miso or horseradish are a few examples. If you’re willing to part with the potatoes, try making a puree with a different vegetable like celery root, parsnips, butternut squash or beets. Try my popular Mashed Potatoes with Caramelized Onions and Goat Cheese. It won a recipe contest on the website Food52 for best mashed potatoes and was published in their cookbook!
Mashed Potatoes with Caramelized Onions and Goat Cheese
Stuffing/Dressing:
Naan Bread Pudding with Spinach and Caramelized Onions
Gratins/Casseroles:
Healthy Creamed Spinach Gratin
Roasted Vegetables:
Miso Roasted Brussels Sprouts
Salads:
Roasted Butternut Squash Salad
Sweet:
Air Fryer Baked Sweet Potatoes
Maple Glazed Acorn Squash
Recipe
Maple Glazed Acorn Squash
Ingredients
- 2 medium acorn squash
- 4 teaspoons olive oil
- 2 teaspoons chopped, fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 400°F.
- Cut the squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch slices. Toss the slices with the oil, thyme, salt and pepper. Arrange the slices on two lined baking sheets and bake 15 minutes. Turn the slices over and brush with maple syrup. Bake another 7-10 minutes until done. Serve warm.
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ur says
Thanks for the tip, did not know that the peel of the squash was edible. I would love to stuff the squash with rice and vegetables. Definitely going to try it.