This week I joined The Dr. Oz Show once again and shared the recipe for my 4-Ingredient Dairy-Free Parmesan Cheese. This vegan parmesan cheese substitute is packed with flavor and so easy to make. Use it to top anything from pasta and pizza to popcorn!
I was excited to join The Dr. Oz Show once again, this time for the Dairy Debate episode. I got to talk about the best dairy-free products on the market including ice creams and cheese. I even got to demonstrate my 4-Ingredient Dairy-Free Parmesan Cheese recipe.
What is dairy-free parmesan?
What is dairy-free parmesan cheese? It's a mixture of cashews, nutritional yeast, salt and garlic powder. When you grind them up in a food processor, it turns into a delicious, crumbly mixture. It's a great vegan substitute for parmesan cheese!
This dairy-free parmesan is perfect for topping dishes pasta, pizza, soup or garlic bread. It's also delicious on popcorn. And it's so easy to make!
What is nutritional yeast?
Nutritional yeast is one of the main ingredients in this dairy-free parmesan cheese. If you've never had it, it's an inactive yeast that has a naturally nutty, cheesy flavor.
You can find nutritional yeast in health food stores, specialty grocery stores or online. It's popular in the vegan world because it adds a pop of flavor to a wide variety of dishes. It's also a very good source of vitamin B12, which is typically only found in animal products.
Watch the clip of the segment below!
More tasty vegan recipes
- Slow Cooker Jackfruit Tacos
- Game Day Guacamole
- Crispy Baked Sweet and Sour Cauliflower
- Air Fryer Baked Sweet Potatoes
- Banana Chocolate Chip Muffins
- Immunity-Boosting Teriyaki Buddha Bowl
Did you try this recipe? If so, please leave a review below. I love hearing from you! ⭐⭐⭐⭐⭐
4-Ingredient Dairy-Free Parmesan Cheese
- 1 cup unsalted cashews
- ¼ cup nutritional yeast
- ¾ teaspoon sea salt
- ¼-1/2 teaspoon garlic powder
- Process all ingredients together in a food processor until finely ground. Store in an airtight container in the refrigerator.