Don’t have a baby? No worries, this compote has a wide range of applications. It makes a great topping for yogurt or ice cream. It’s also perfect to pour over your pancakes or waffles in the morning. Try layering some of the compote with Greek yogurt, granola and fresh berries for a delicious breakfast parfait. Or make fruity hand pies with store-bought pie crust dough. For a grownup treat, it’s delicious added to cocktails- stir some into a glass of Prosecco for a unique twist on a bellini.
- 1 large apple (8 ounces), peeled and chopped (about 1 ½ cups)
- 1 ½ cups sliced strawberries
- Place the apples and strawberries in a medium saucepan with ¼ cup water. Bring to a boil then reduce to a simmer and cover. Simmer 15-20 minutes until fruit is tender.
- Mash with a potato masher or fork or puree to desired consistency.