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Strawberry Stuffed French Toast

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Break out of your breakfast boredom with my Strawberry Stuffed French Toast!  French toast is stuffed with a creamy mixture of fresh strawberries, ricotta and Neufchâtel cheese. It’s a delicious and nutritious family-friendly dish that will make you feel like you’re indulging in a decadent treat!
#thereciperedux #breakfast #brunch #frenchtoast #strawberry

I’m always looking for healthy and delicious breakfast ideas.  On workdays, I’m usually rushing out the door in the morning and prefer portable breakfasts to take on the go.  But on my days off, I love having a relaxing breakfast at home with my family.  When I have a good, hearty breakfast in the morning, it puts me in a good mood and gives me the energy to get my day going.

#thereciperedux #breakfast #brunch #frenchtoast #strawberry
So I was particularly excited about this month’s Recipe Redux theme- Break Out of Breakfast Boredom.  As cooks, we’re not always pressed for time in the mornings- we just need new ideas!  Don’t get stuck in a breakfast rut- breakfast doesn’t always have to be cereal, yogurt or oatmeal.  My Strawberry Stuffed French Toast is the perfect way to break out of your usual breakfast routine.  It’s a delicious and nutritious family-friendly dish that will make you feel like you’re indulging in a decadent treat.  French toast is stuffed with a creamy mixture of fresh strawberries, ricotta and Neufchâtel cheese.  How can you beat that?  Top it with some maple syrup and fresh berries for the perfect finishing touch.  Or for your young eaters, cut the French toast into triangles or sticks and serve with maple syrup on the side as a dipping sauce.
#thereciperedux #breakfast #brunch #frenchtoast #strawberry

Recipe

Strawberry Stuffed French Toast

Break out of your breakfast boredom with my Strawberry Stuffed French Toast- a delicious and nutritious family-friendly treat.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Servings: 4
Calories: 286kcal
Author: Dr. Sonali Ruder

Equipment

Ingredients

  • ½ cup part skim ricotta cheese
  • 2 ounces Neufchâtel cheese, at room temperature
  • 1 ½ teaspoons vanilla extract, divided use
  • 1 teaspoon lemon juice
  • 3 teaspoons coconut sugar or honey, divided
  • 8 slices whole grain bread
  • 1 cup sliced strawberries plus extra for garnish
  • 2 large eggs
  • ½ cup milk, any type
  • ¼ teaspoon cinnamon
  • Oil or butter, for the griddle
  • Optional: maple syrup for serving
US Customary - Metric

Instructions

  • Mix the ricotta cheese, Neufchâtel cheese, 1 teaspoon vanilla, lemon juice and 2 teaspoons sugar (or honey) together in a bowl. Spread equal amounts of the filling on each slice of bread. Arrange strawberry slices on the surface of 4 slices of bread and top them with the other 4 slices of bread, forming 4 sandwiches.
  • Whisk the eggs, milk, cinnamon, ½ teaspoon vanilla, and 1 teaspoon sugar (or honey) together in a bowl or shallow dish.
  • Heat a griddle or large skillet over 
medium heat and brush with a small amount
of oil or butter. Dip each sandwich into the 
egg mixture for a few seconds on each side
and then place them on the griddle. Cook
 3–4 minutes until golden brown, then flip and cook another 3–4 minutes on the second side.
  • Transfer the sandwiches to a cutting board and let them cool slightly. Cut into triangles. Serve with fresh strawberries and a little maple syrup.

Nutrition

Serving: 0g | Calories: 286kcal | Carbohydrates: 32.7g | Protein: 15.9g | Fat: 9.3g | Saturated Fat: 4.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 357mg | Potassium: 0mg | Fiber: 4.9g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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#thereciperedux #breakfast #brunch #frenchtoast #strawberry

Since breakfast really is my favorite meal of the day, I've got plenty of recipes on the blog.  Here's a little round- up of some of my faves- enjoy!

#breakfast #pancakes #muffins #dutchbaby #strata #smoothiebowl #quinoa

Apple Dutch Baby                                                  Sweet Potato Pancakes
Tropical Smoothie Bowl                                          Rise & Shine Blueberry Oatmeal Muffins
Strawberry Almond Breakfast Quinoa                   Spinach, Mushroom and Gruyere Strata
Zucchini and Corn Frittata                                     Raspberry Almond Chia Pudding

Check out to below to see what my fellow Recipe Reduxers are serving up for breakfast!

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    Recipe Rating




  1. Karolina says

    Hi Sonali! I'm going to make this recipe for this month's Recipe ReDux! It looks delicious- thank you so much for sharing it. I'll let you know how it turns out! Have a lovely day 😀

    Reply

  2. Theresa says

    Looks amazing. I can't wait to try this recipe. Especially when it's in the height of strawberry season.

    Reply

    • sonaliruder says

      Thanks, Theresa! I hope you like it!

      Reply
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