Grilled Chicken with Mango Avocado Salsa

To make this dish, I season chicken breast with chili powder and cook it on the grill to juicy perfection. Then, I top it off with a fresh, colorful salsa made with sweet mango, creamy avocado, onion, crunchy red onion, fresh cilantro, lime juice and jalapeño peppers for some heat.

The creaminess of the avocado is the perfect match for the sweet mango. This delicious mango salsa has the perfect combination of colors, flavors, and textures!

If you don't have an outdoor grill, don't worry, you can use a stovetop grill pan to make this mango chicken.

Not only is this grilled chicken with mango salsa delicious, it can be on the dinner table in under 30 minutes! It's the perfect meal for busy weeknights.

While the chicken is on the grill, throw the fresh mango salsa together and dinner is ready! It’s a delicious and healthy recipe that you can feel good about serving to your family.

Doctor's Tip

Dried spices and spice rubs are a great way to add a boost of amazing flavor to lean proteins without adding extra calories or fat. It's also a lot faster than marinating meat in a marinade.

Why You'll Love This Dish

Quick and easy- comes together in under 30 minutes
Healthy meal- this dish provides lean protein, healthy fats, dietary fiber, and an array of vitamins, minerals and antioxidants
Family-friendly- both kids and adults will love this dish
Tasty- smoky chicken topped with a sweet and tangy salsa; it's a flavor bomb!
Versatile- whether you're hosting a summer party or cooking dinner for the family, you can't go wrong with this dish

Ingredients

Ingredient Notes and Substitutions (see recipe card below for full ingredient list):

Chicken- I use boneless, skinless chicken breast but you can also use boneless, skinless chicken thighs
Mango- you can use any sweet, ripe mango. I typically use Ataulfo mangos also known as honey mango
Avocado- I like to use Hass avocados because of their rich flavor and creamy texture

Step-By-Step Instructions

Steps for making grilled chicken with mango avocado salsa.

See recipe card below for full recipe instructions.

Step 1- Sprinkle chili powder and salt on the surface of the meat.
Step 2- Grill the chicken on a grill or grill pan over medium-high heat for 4-5 minutes on each side, until cooked to an internal temperature of 165°F as checked with a meat thermometer.
Step 3- Mix the mango, avocado, onion, jalapeño, cilantro, and fresh lime juice together in a medium bowl. Season the salsa with salt and black pepper.
Step 4- Spoon the mango avocado salsa on top of the chicken. Serve with lime wedges on the side.

Chef's Tips

I use chili powder on the chicken but you can substitute other dried spices like paprika, cumin, garlic powder, onion powder or cayenne pepper.
The best way to make sure the chicken is cooked is to check it with an instant-read thermometer. The chicken is done when it reaches an internal temperature of 165°F.
Let the chicken rest for 5-10 minutes before slicing into it to allow the juices to redistribute.
Leftover grilled chicken with mango salsa makes a delicious filling for tacos and quesadillas or topping for a burrito bowl.

Have you ever wondered how long chicken can sit out before you need to toss it? Read my post all about how to properly handle and store chicken to help ensure that it's always safe to eat!

What To Serve with Mango Salsa Chicken

I like to serve this grilled chicken with mango salsa with a simple side dish like rice or quinoa. You can also serve it with a salad like my quinoa salad with spinach and strawberries or a starch like my air fryer baked sweet potatoes or diced potatoes. If you're watching your carbs, try my cheesy cauliflower bread.

For dessert, since you'll have the grill on, try my Grilled Peaches with Greek Yogurt or Aquafaba Whipped Cream with Grilled Pineapple.

Wash it all down with a refreshing glass of my Blueberry Mint Limeade, Watermelon Aqua Fresca or Honeydew Lemonade.

Recipe FAQs

How do you store chicken with mango salsa?

You can store any leftovers in an airtight container in the fridge for up to 3 days.

What are the benefits of mango salsa?

Mango salsa is low in calories and fat and is packed with nutrients! Mangoes contribute vitamins A and C, as well as dietary fiber, supporting immune health and digestion. Avocados provide heart-healthy monounsaturated fats, vitamin E, and potassium.